FOOD
■□ Autumn Recommended Menu □■
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Straw-grilled seared bonito
858 yen(税込)
1/10
Straw-grilled bonito carpaccio
858 yen(税込)
1/10
Grilled salted saury
748 yen(税込)
1/10
Autumn vegetable tempura
858 yen(税込)
1/10
Drooling eggplant
638 yen(税込)
1/10
Fried oyster
748 yen(税込)
1/10
Stir-fried scallops and mushrooms with butter
858 yen(税込)
1/10
Autumn flavors: Mont Blanc parfait
715 yen(税込)
1/10
spicy hot pot
2508 jpy(税込)
We accept orders for two or more people.
■□ Appetizer □■
1/10
Mozu vinegar
480 yen(税込)
1/10
Torotaku and avocado sashimi
¥ 780(税込)
1/10
Fresh fish namero
¥ 680(税込)
1/10
Edamame for adults (wasabi flavor)
480 yen(税込)
1/10
Caprese
¥ 780(税込)
1/10
Sliced plum and salted cucumber topped with whitebait
580 yen(税込)
1/10
Bamboo shoots
580 yen(税込)
1/10
Changer
580 yen(税込)
■□ Salad □■
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Small sardines and tofu salad
¥ 780(税込)
1/10
Special seafood salad
880 yen(税込)
1/10
Caesar salad with raw ham
880 yen(税込)
■□ Sashimi □■
1/10
Live-killed red sea bream sliced thinly
880 yen(税込)
1/10
Hakata specialty, sesame amberjack
950 yen(税込)
1/10
Raw salmon carpaccio
980 yen(税込)
1/10
Fresh fish carpaccio
890 yen(税込)
1/10
Soft and tender tofu skin sashimi
580 yen(税込)
1/10
Marinated red shrimp sashimi
¥ 680(税込)
1/10
Bluefin tuna sashimi
1200 yen(税込)
1/10
Raw salmon sashimi
¥ 780(税込)
1/10
Amberjack sashimi
880 yen(税込)
1/10
Grilled marinated mackerel
¥ 780(税込)
1/10
Octopus sashimi
800 yen(税込)
1/10
Scallop sashimi
¥ 680(税込)
1/10
Today's Assortment of Three Kinds of Sashimi Made with Bluefin Tuna
1680 yen(税込)
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Today's 5-piece assortment of sashimi made with bluefin tuna
2380 yen(税込)
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Today's Assortment of Seven Kinds of Sashimi Made with Bluefin Tuna
2880 yen(税込)
■□ Horse meat □■
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Horse sting Yukke
¥ 780(税込)
1/10
Horse sting
880 yen(税込)
1/10
Assortment of two kinds of horse meat
1280 yen(税込)
■□ Pottery □■
1/10
Today's Saikyo-yaki
980 yen(税込)
1/10
Grilled scallops with butter
¥ 650(税込)
1/10
Nishinari specialty: grilled chicken breast
¥ 780(税込)
1/10
Grilled mackerel with cod roe
880 yen(税込)
1/10
Grilled squid with sea urchin sauce
980 yen(税込)
1/10
Assortment of 5 kinds of skewers
980 yen(税込)
1/10
Awaodori Chicken Meatball Skewers -Served with Egg Yolk-
580 yen(税込)
1/10
Thickly sliced grilled beef tongue
1980 yen(税込)
1/10
Grilled Striped Atka Mackerel
980 yen(税込)
1/10
Broiled fried egychi
580 yen(税込)
1/10
Grilled Shishamo Shishamo
¥ 620(税込)
■□ Fried food □■
1/10
Deep-fried fugu
980 yen(税込)
1/10
Deep-fried yuba with cheese
¥ 780(税込)
1/10
Addictive Bitter Melon Chips
¥ 680(税込)
1/10
Deep-fried octopus
¥ 780(税込)
1/10
Crispy fried burdock
¥ 680(税込)
1/10
Our proud extra large fried chicken
¥ 680(税込)
1/10
Assorted tempura
980 yen(税込)
1/10
Corn tempura
¥ 680(税込)
1/10
fried ginkgo nuts
580 yen(税込)
1/10
Deep fried shrimp
¥ 680(税込)
1/10
Chicken Nanban
¥ 790(税込)
1/10
Fried potato
580 yen(税込)
■□ Recommended products □■
1/10
Excellent! Akashiyaki-style rolled egg
¥ 780(税込)
1/10
Sasebo specialty! Lemon steak
1780 yen(税込)
1/10
Homemade stewed beef tendon
¥ 780(税込)
1/10
Simmered red sea bream
4800 yen (tax included) ~
■□ Meals □■
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The popular fatty tuna roll
¥ 680(税込)
1/10
Sea bream chazuke as a final dish
850 yen(税込)
1/10
<Akita specialty> Inaniwa udon noodles with special sesame sauce
880 yen(税込)
1/10
Seafood salt grilled soba
¥ 780(税込)
1/10
Fried rice with mustard greens and mentaiko sauce
880 yen(税込)
1/10
Unakyu roll
¥ 780(税込)
1/10
Grilled eel
880 yen(税込)
■□ Hotpot □■
1/10
Beef sukiyaki hotpot (1 serving)
1380 yen(税込)
We accept orders for two or more people.
1/10
Delicious broth! Chicken miso hotpot (1 serving)
1200 yen(税込)
We accept orders for two or more people.
1/10
Chef's recommendation! Taiwanese motsu nabe (1 portion)
1380 yen(税込)
We accept orders for two or more people.
■□ Dessert □■
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Seasonal Ice
580 yen(税込)
1/10
Vanilla ice cream with potato mochi and honey butter
580 yen(税込)
1/10
Bitter Matcha Parfait for Adults
¥ 680(税込)
1/10
raw chocolate
580 yen(税込)
