全席扉付き完全個室　3時間飲み放題　朝獲れ鮮魚×板前和食　～暁　新宿店～

◆◇Monkfish liver ponzu sauce◇◆

This exquisite dish is made with fresh, richly flavored monkfish liver, seasoned with special ponzu sauce for a light taste.

Its mellow flavor is complemented by a crisp acidity, making it a perfect seasonal appetizer.

◆◇Daikon radish salad◇◆

This refreshing salad is made with fresh daikon radish, sliced into thin strips, taking advantage of its texture.

With a light texture and natural sweetness, this appetizer goes well with both Japanese and Western dishes.

◆◇Salted Seared Winter Yellowtail◇◆

This dish is made by grilling fatty winter yellowtail until fragrant and finishing it with salt.The umami is tightly concentrated, and the firm saltiness brings out the natural sweetness of the yellowtail.

Fried oysters and winter vegetable tempura

Crispy fried oysters and a tempura platter of seasonal winter vegetables in a light and fluffy batter.

This is a luxurious dish that can only be enjoyed in winter, where you can enjoy the rich flavor of oysters and the sweetness of seasonal vegetables all at once.

◆◇Grilled cold Atka mackerel◇◆

The hokke, which has become more flavorful during the cold season, is carefully grilled to bring out the sweetness and aroma of the plump flesh.

Enjoy the deep flavor that unfolds the more you chew it, along with the seasonal taste.

◆◇Hokkaido Oden Hot Pot◇◆

"Hokkaido Oden Nabe" is made by slowly simmering seafood from Hokkaido and other carefully selected ingredients in a refined kelp stock.

Enjoy the clear broth with its rich umami flavors and the rich savory taste of each ingredient as a winter delicacy.

◆◇Udon noodles with deep-fried tofu and kelp◇◆

A final dish of udon noodles made with flavorful kelp stock and gently sweet fried tofu.It has a comforting, soothing taste and is the perfect final dish after a hot pot.

◆◇Chocolate Cake◇◆

A classic chocolate cake with a rich chocolate flavor and a moist texture.

This is a very satisfying dessert that allows you to enjoy the deep sweetness and aroma in every bite.