Course details

[3 hours all-you-can-drink] Grilled eel and swordfish specialties and Kyushu-produced horse mackerel fry "Yunagi" 8 dishes total 5890 yen ⇒ 5000 yen

[3 hours all-you-can-drink] Grilled eel and swordfish specialties and Kyushu-produced horse mackerel fry "Yunagi" 8 dishes total 5890 yen ⇒ 5000 yen

5000 Yen(Tax included)

  • 8items
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All-you-can-drink available

A wide variety of all-you-can-drink drinks! (L.O. 30 minutes before closing) Draft beer is Asahi Super Dry!

This is a refreshing course perfect for summer, where you can savor the bounty of the sea and seasonal vegetables.Start off with a refreshing meal of vinegared mozuku seaweed, then refresh your body with a seasonal salad made with summer vegetables.Fresh amberjack, plump and fragrant butter-grilled cutlassfish, and broiled eel seasoned with a secret sauce are sure to whet your appetite.Fried horse mackerel from Kyushu is crispy on the outside and juicy on the inside.Finally, cool down with some somen noodles accented with the refreshing flavor of sudachi.

Course menu

◆◇Vinegared Mozuku Seaweed◇◆

A gift from the sea, containing nutrients such as dietary fiber.Finished with a special sanbai vinegar sauce with a mild sourness.It is also recommended for those who want to maintain their daily health or are on a diet.

◆◇Summer seasonal salad◇◆

We have carefully selected summer vegetables that are rich in vitamins and minerals, perfect for soothing your body when tired from the heat.Enjoy the freshness of the season with our refreshing homemade dressing.

◆◇Sesame Amberjack◇◆

This dish is made with extremely fresh amberjack luxuriously tossed in fragrant homemade sesame sauce.The firm meat and rich sauce combine perfectly, making for a lingering flavor.

◆◇Butter-grilled swordfish◇◆

The mild and elegant tasting hairtail fish is grilled in butter until fragrant.Crispy on the outside and fluffy on the inside.It's a simple yet profound dish that highlights its richness and flavor.

◆◇Grilled eel◇◆

Plump steamed eel is then grilled to perfection in our secret recipe sauce.This is an exquisite dish with the fragrant charcoal aroma and a tenderness that melts in your mouth.

◆◇ Fried horse mackerel from Kyushu ◇◆

Fresh horse mackerel bred in the Kyushu seas is carefully battered and deep fried until crispy and fragrant.Crispy on the outside and plump and juicy on the inside.This is a dish that highlights the flavor of the ingredients.

◆◇Refreshing Sudachi Somen◇◆

Refreshing somen noodles served with plenty of fragrant sudachi citrus.With its refreshing acidity and smooth texture, this drink will help you forget the heat of summer.Enjoy the refreshing taste.

◆◇Warabimochi◇◆

It has an elegant sweetness and a melt-in-your-mouth texture.It has a gentle sweetness that is perfect for the hot season.

All-you-can-drink menu

・ ◇ Beer
・ Asahi Super Dry / Shandy Gaff
・◇Whiskey
・Whiskey (on the rocks/with water/with hot water/with soda)/Black Nikka Highball/Cola Highball/Peach Highball/Ginger Highball/Plum Highball/Lime Highball/Calpis Highball
・◇Sour
・Grapefruit sour/Lemon sour/Lime sour/Orange sour/Peach sour/Plum sour/Kiwi sour/Kyoho sour/Green apple sour/Calpis sour/Chu highball/Oolong highball/Green tea highball
· ◇ Cocktail
・Mojito/Gin and Tonic/Moscow Mule/Cassis Orange/Cassis Grapefruit/Cassis Oolong/Cassis Beer/Peach Soda/Fuzzy Navel/Reggae Punch/Lychee Soda/Lychee Orange/Lychee Grapefruit
・ ◇ Shochu
・Yan-ya [sweet potato]/Toto [barley] (on the rocks/soda/water/hot water)
・ ◇ Sake
・Sake (hot/cold)
・ ◇ Umeshu
・Koufu Umeshu (on the rocks/soda/water/hot water)
· ◇ Soft drink
・Oolong tea (iced/hot)/Green tea (iced/hot)/Coca-Cola/Ginger ale/Calpis soda/100% orange juice/100% grapefruit juice/Calpis
・[Get premium all-you-can-drink for +500 yen!]
・ The following menu will be added.
· ◆ Whiskey
・Kaku (on the rocks/with water/with hot water/highball)/Kaku Coke Highball/Kaku Ginger Highball/Kaku Peach Highball/Kaku Calpis Highball/Kaku Plum Highball
· ◆ Cocktail
・Peach Mojito/Orange Mojito/Grapefruit Mojito
· Fruit wine
・Kishu Nanko Plum Wine (on the rocks/soda/water/hot water)/White Peach Wine (on the rocks/soda/water)/Lychee Wine (on the rocks/soda/water)
· Shochu
・[Wheat] Ichiban Rei/Iichiko [Potato] Kinkuro/Kuro Kirishima/Ikkosha [Shiso] Takatakatan
· Japanese sake
・Ichinokura (cold/hot)/Hakkaisan (cold/hot)
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
Reservation deadline
Until 22:00 on the day of your visit

2025/05/28 update